Thursday, February 10, 2011
Due 2/10 (Created with Kala Taylor)
The above four images are like a 4 page book. The two center images will open up, and the last image is the back of the menu.
When designing our menu for the Bangkok Thai Restaurant we instantly knew that we wanted to emphasize culture. We then searched and downloaded the Thai land font “Pad Thai” to include as our main font within the menu’s title and subtitles. Because we felt this font was harder to read the smaller it got we made the decision to use an alternate Bangkok font, “Silom”, for the menu’s actual description. Although the font might not be identifiable to most, the name is very identifiable to those of Thai culture as it is one of the most well known streets in Bangkok. We also wanted to make it clear that when creating this menu that although it has Thai emphasis, it was created for the American audience. We show this through our simplistic color and design theme. We also right-aligned the text on the cover to constitute what we have learned through Robin Williams, which is: Even though right alignment can cause the title and subtitles to be distant there is still a visual connection between the two elements. Our mindset behind the use of more than one bamboo on the cover was to implement depth. Often, depth is eliminated in design and unfortunately so, as it is one of the most visually intriguing concepts. The bamboo on the cover also gives an element of proximity. In this area of design the eyes are enthralled by the two visually similar objects placed in close proximity within each other. To add proximity, and to add to the visual intrigue we included an elephant, which is Thai land’s national animal.
Although we right aligned the cover page for visual captivation, we decided to keep the actual items and descriptions within the menu left aligned. We did this as to not confuse our American target audience. We chose to keep the text aligned and consistent; we did not want to overwhelm our audience with multiple fonts, colors, or schemes. We took into account that most Americans skim and scan text so we indented the descriptions from the titles of the menu items as to appeal to a quicker find for the audience. We used repetition through the art scheme of the bamboo sticks to take the eyes towards the titles within the menu. We also used repetition with the bamboo sticks within the menu but they are vaguely shown so that we are not taking away from the context of the menu’s descriptions. Contrast is an obvious element as the use of black and white are executed. Black and white creates the highest contrast possible. Also a pure green has a very large contrast with black as well. We wanted to stay concise with our document so we were sure to use the same approach throughout our menu, we feel through our consistency and positive versus negative spacing we have eliminated ambiguity. Everything on our menu was created with a purpose, whether it was to add depth through art, or limit our font sizes to 4 and our font styles to only 2. We thought of perception of the audience and we wanted to eliminate that Gestalt rule of common fate in which the expected colors are red and probably poor design. We wanted to give a mental transaction or interaction within our audience’s minds of simplicity, cleanliness, and a sense of Thai land Americanized.
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561 words on the explanation here. You have coverage, too, looking at the 4 main principles of design as well as issues of perception, etc. Looks to me like you were able to work well together, coming up with a design that is fairly solid. If you can, actually create a mock-up and present it, perhaps with a coverpage to Bangkok, and offer them a design for a cost. Why not?
ReplyDeleteSome notes, meanwhile:
- spelled Tuesday incorrectly
- go with the fancy font on the title, but make the rest very clear
- elephant logo works well
- unequal spacing in between 11 AM and 4PM, your dashes, etc. You have different sized dashes
- while it may take up more space, how about listing the days like this:
11am-4pm, 5pm-9pm Tuesdays through Sundays
Closed Mondays
Or, you could try T-Su and M.
- identify the phone number more clearly, especially if Bangkok does take-out (might go on the front menu, too, like Thai Takeout
- the alignment on the menu pages seems good; a little tight at the bottom of the Drinks page under soup; perhaps less spacing in between the main subheading and the list
- perhaps italicize the ingredients, or indent them
- I'd go with your Thai font for the main titles, but it may not be necessary for the rest, which makes the text difficult to read
- You have the depth that you wanted on the front cover. Works well. Of course, to do this right, a restaurant really should tie in the decor of the place to match the menu, or vice-versa
- could use some more about rhetoric and culture in the description here. I know you were talking about this, but many people are not Thai food experts, and that may warrant descriptions of what goes into each dish, but arguably pictures are useful too. Still, pictures on a menu is a sort of cheapening effect of the menu, and you're going for something a little more upscale
- I don't see the same distance between subtitles and all the graphics; check the picture, for instance, to the right of Appetizers with that of Soup
- how about non-bolding the ingredients?
- need a box around something on the pages, perhaps, like specialties
- font size changes under Beef Panang
- should describe how this menu is put together
- inconsistent formatting when you move to Main Dishes (indenting here works well, although I wouldn't indent so far, maybe just a 1/4", but this same formatting needs to be on all pages
- what is the arrangement of main dishes? They're not by type, like chicken, and they're not by price. If you listed by price you could save text. They're also not alphabetical...
While I think there's still wo(r)k to do here, you have something to go on. This menu should count for both of you as your larger project if you wish.
Missing your 2/13 blog post.
ReplyDelete